Odlums, Patricia Sullivan and the Home Baker

"A letter from Patricia Sullivan, Odlums Baking Expert for many years. The shortbread was successfully added to my mother's baking menu and included in the Saturday night baking marathon.. The letter was typed, on a typewriter. No laptops, iPads, or desktops back then. Typists knew all about QWERTY, and their fingers flew over every key on the keyboard. They also knew how to read and write Shorthand, a mysterious notation far more complex than texting. "